Wedding Reception

Let us start with the Cocktail Hour

This is the time when your guests can get acquainted with new family members and make new friends while the wedding party finishes up with a photography session. While serving passed hors d’oeuvres and drinks before dinner is not mandatory, a wedding's cocktail hour is the part of the day that guests will say they look forward to the most.

We are offering artistically arranged stations, or butler served hors d’ oeuvres.

These are our samples for you to get inspired

• Charcuterie Display

A variety of artisan dry cured meats and pate garnished with pickled garden goodies

Nuts and dried fruits, crackers

• Artisan Cheeses Display

A variety of artisan cheeses, preserves and crackers

Garnished with grapes and berries

• Butler service item samples:

Smoked salmon mousse with pickled radish and dill (served on a spoon)

Grilled chili lime haloumi and watermelon picks

Thai emerald curry Chicken Satay

• Crostini

  Seared beef, arugula sweet pickled red onion and Gorgonzola whipped cream

  Spiced black bean puree, smoked oyster, torched Asiago cheese

For a more grandiose presentation, we are proud to present our new

 Grazing Table!

A large artistic, on theme display of savory and sweet…well, everything. From breads and crackers to dips and salsas, hors d'oeuvres, crostini, skewers, sauces, spoons, nuts, fruits. This cram packed full table spread could have literally anything and everything on it and is sure to wow your guests.

Fresh baked dinner rolls and butter

Antipasto platter

Marinated grilled and pickled garden goodies

Orange and fennel salad

Charred fennel with craisins and tangerine orange on a bed of arugula

Blood orange and poppy seed dressing

Chicken Breast

Mediterranean Stuffed Chicken Supreme

Smoked tomato puree

Rosemary roasted mini potatoes

Grilled asparagus

Creamy apple and almond strudel

Coffee/ Tea service

House fresh baked dinner rolls and herby whipped butter

Antipasto/ Artisan Cheese Platter

Grilled marinated garden goodies, artisan cheeses, nuts and dried fruit

Pink beet salad

Roasted beets dressed with horseradish aioli on a bed of arugula

Garnished with Chevre and balsamic glaze

Apple cider brined and smoked Tomahawk pork chop

 Chimichurri sauce

Burnt cream and chive Spätzle

 Charred Leek and red peppers

Decadent dark chocolate cake

Coffee/ Tea service

Winter Gala Buffet

Wild rice, mushroom, and thyme stuffed turkey ballotine

Classic turkey gravy with sage

Grand Marnier cranberry sauce

Festive herby cranberry and pistachio stuffing

Buttery mashed Yukon Gold potatoes

Maple glazed heirloom carrots and sweet potatoes

Parmesan and garlic green beans

Garden greens salad with black current balsamic dressing, cherry tomatoes, sweet pickled red onion and dill marinated cucumber

Spinach and Israeli cous cous salad with tangerine, pomegranate, and poppy seed dressing

Vegan option: Truffled forest mushroom and wild rice stuffed acorn squash with smoked tomato coulis

Dessert display

House freshly baked dinner rolls and butter

Coffee/ Tea service

We are known for our plentiful and flavorful brunches, here is a simple sample for you, as we are updating our brunch selection based on seasonal offering, local availability and Chef’s creation

Coffee/ Tea/ Hot Chocolate

Breakfast fresh baked sweet and savory pastries

Fresh Waffles with Whipped Cream and House Fruit Compotes

 Chocolate Covered Fruit

Canadian Cheese Mirror Display with grapes and nuts

Relish Platter/ In- House Made Preserves

Spinach Blueberry Chevre Salad

Mini Quiches

House made special breakfast patties

Red Pepper Bisque

Pasta Primavera with roasted chicken and fresh herbs

and other Chef’s creations